Mashed Potato by Leaving Cert Physics
Friday, January 11th, 2008I just gave mashed potato a go and this steam burn is starting to hurt. I should’ve worn my leather gloves but didn’t think to. It took about 20 minutes to get the potatoes done in the microwave. First I forgot to cut them up before putting them in then it took an age of checking, seeing that they’re still hard, and putting them back in again. Eventually they were done but maybe overdone as it didn’t take much to mash them. Maybe I put in too much water.
I proceeded to put in too much milk. And then put in too much butter and too much salt, but that was intentional. In the end they actually turned out pretty well, I guess. What did I learn today? Thanks to latent heat of vaporisation, steam hurts much more than water does. I also remembered not to put the potatoes in without water as its the water molecules which gain energy from the 2.4GHz microwave emitter.